Everything went smoothly from the beginning of interview until the end of interview. The uncle was friendly and he told us a lot of things about Jian Bing Guo Zi. Now, for me, not only I know how to make the wrap and ingredients, but I also learnt some of the story and history about the cuisine in Tianjin, especially Tianjin breakfast. Even though the uncle was from Wu Qiao, but he came to Tianjin for about 20 years, to be a chef. He told me that Jian Bing Guo Zi can found everywhere, but the taste would never be the same. Tianjin’s one will be the BEST because of variety of ingredients that they used.
(Picture of I was interviewing the chef)
(me and the chef)
After the interview, we went back to class and continue our preparation. We crop the video, edited the slides and the videos. A good morning just ended with all the preparations. In the afternoon, we continue with our video. What to put inside the video, what to add to the video, we were confused. That was the very first time I felt helpless. This will be my first presentation without my dad’s support.
Anyway, tomorrow will be the Wu Qiao tour; I shall finish my work and enjoy myself tomorrow. Everything is going to be fine.
Jiayou!
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